Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 28, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY
Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry
Scheduled Meeting Times
Class |
8:00 am - 8:55 am |
WR |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
Class |
9:00 am - 9:40 am |
WR |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
Class |
10:00 am - 11:10 am |
F |
BLDG 500 Intl Culinary Inst MB 153 |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
|
Associated Term: Fall 2022
Registration Dates: Apr 04, 2022 to Aug 28, 2022
Levels: Credit
Attributes: OFFERED FALL AND SPRING ONLY
Grand Strand Campus
Lecture Schedule Type
Lecture and Lab Instructional Method
3.000 Credits
Syllabus Available
View Catalog Entry
Scheduled Meeting Times
Class |
1:30 pm - 2:25 pm |
MT |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
Class |
2:30 pm - 3:25 pm |
MT |
BLDG 500 Intl Culinary Inst MB 122C |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
Class |
9:00 am - 9:55 am |
F |
BLDG 500 Intl Culinary Inst MB 153 |
Aug 22, 2022 - Dec 10, 2022 |
Lecture |
Lindsey K Greenroad (P) |
|